Dickey’s Barbecue Restaurants, Inc. Addresses the WHO Red Meat Study

October 29, 2015

Dickey’s Barbecue Restaurants, Inc. Smokes High-Quality Meats at Low Temperatures

Dallas, TX  (RestaurantNews.com)  After the World Health Organization (WHO) recently announced the possible carcinogenicity of processed and red meats, Dickey’s Barbecue Restaurants, Inc. is addressing these concerns.

The International Agency for Research on Cancer (IARC), the WHO’s cancer research agency, has researched this question in depth since 2014. Their findings indicate that the risk of several types of cancers associated with eating red meat is relatively low. The study suggests that the risk increases with commercial processing methods and possibly when cooking at high temperatures.

Fortunately, at Dickey’s Barbecue…