Dickey’s Barbecue Pit Offers Expanded Menu Options

January 10, 2017

Dickey’s expands its menu by building on real, slow-smoked barbecue

Dallas, TX  (RestaurantNews.com)  75-year-old Dickey’s Barbecue Pit expands menu to include four new permanent options – Butcher Tacos, Smoke Stacks, Specialty Sandwiches and Sliders.

Dickey’s has grown from a single, family-owned barbecue joint in Dallas, TX to the nation’s largest barbecue chain and is building on a traditional menu of seven meats and eight sides. The new menu additions offer classic barbecue served in new ways with a variety of portion sizes and price points.

“Since 1941, we have solely served barbecue as a sandwich or on a plate