Denver Fast Casual Tocabe Adds Braised Rabbit for Summer

July 27, 2017

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Denver’s own Tocabe, the nation’s largest American Indian restaurant chain, introduces an exciting limited-offering special beginning this August at both brick-and-mortar locations: Braised Rabbit.

The rabbit will be prepared weekly, every Friday, and sold at both locations until it is gone.

Prepped with Tocabe’s signature dry rub with spices including elderberry, sumac and house-ground dried sweet corn, the rabbit is then braised for three hours in a mixture of house-made corn stock, New Mexican red chiles, and fresh sage leaves.