Demystifying Dandelion Coffee, the Hippest New Health Drink

June 30, 2015

Consumed for centuries, dandelion coffee is now making a comeback.

Much like a can of O’Doul’s or alcohol-free wine, decaffeinated coffee has always seemed like a somewhat unnecessary (and unnatural) product. While temperance-appropriate versions of cocktails can help non-drinkers feel more comfortable in a bar setting, and non-boozy beer is ideal for those on the bandwagon, decaf coffee is unequivocally the worst of all worlds. Like a science experiment gone wrong, decaf coffee is almost always the flavor of charred wood that’s been left out in a rainstorm, without providing any of caffeine’s crucial pick-me-up pep.

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