Delray’s Chef vs. Chef Picks Up Speed in Week Two with Chefs Paul Neidermann and James Strine

June 25, 2015

The second installment of Delray’s Chef vs. Chef competition pitted James Strine, executive sous chef at Café Boulud in Palm Beach, against Paul Neidermann, executive chef at Hudson at Waterway East in Delray Beach. The competition’s venue — Max’s …