DC’s Ripple Names Ryan Ratino Executive Chef

December 5, 2016

Ripple owner Roger Marmet announced that Ryan Ratino will head the Washington, D.C, restaurant’s kitchen as executive chef. Ratino joins Ripple after a year working under prolific restaurateur Chef Richard Sandoval, developing menus for his international hotel restaurants as well as curating a 14 course-tasting counter at Masa 14.

Ryan brings to Ripple a diverse set of skills and a passion for cooking built in some of the most lauded restaurants in the country. During several years in New York City, Ratino was executive sous chef at the Michelin one-star restaurant Caviar Russe, which consequently earned three stars from The