Culinary Institute Signs Contract with Resort to Train Staff

August 25, 2015

The New England Culinary Institute is teaming up with the U.S. Coast Guard and Sandals Resorts to help train their culinary staff.

Sandals Resorts, a luxury resort brand with 15 locations throughout the Caribbean, and NECI have entered a three-year partnership to expand and refine skills of their staff through a series of week-long courses at the flagship resort in Jamaica and on the school’s campus in Montpelier, Vermont.

Working in conjunction with Sandals Corporate University, NECI designed the program to enable the cooks to develop skills they can use to advance their careers with an option to transfer into…