Culinary-Forward Seafood at Eddie V’s San Diego

June 8, 2016

Courtesy Eddie V’s/Darden Concepts Inc.

Next time you have a hankerin’ for swordfish from Block Island, scallops from Georges Bank or Yellowfin Tuna from the Caribbean, there’s no need to charter a jet to satisfy your craving for seafood sensations like these. Instead, those fortunate enough to be in “America’s Finest City” can just head downtown to Eddie V’s San Diego location—adjacent to the waterfront Seaport Village dining and shopping complex—for seafood fare in extraordinary form.

Serving decidedly fresh prime seafood from both the Atlantic and Pacific procured from pristine waters around the world that are delivered daily, including highly prized…