Culinary Art Institute of California Adds CheddrSuite.com SAAS to their Curriculum
(RestaurantNews.com) A study conducted by IBM institute for Business sited 51% of respondents believe that the current education system fails to meet the needs of the students, and nearly 60% believe it fails to meet the needs of the industry.
The Culinary Art Institute of California is not one of these establishments. Steve Gostin, the program director of the Art Institutes Culinary program is preparing his students for the real world. He has added technology into their curriculum to better prepare the Institute’s graduates to be successful in the restaurant industry.
With Ipads being added to the kitchen students