Cres Cor’s Evolution of Hot Holding Takes Shape

April 28, 2016

Today’s sophisticated foodservice industry commercial entities and consumers alike are time-starved for optimal “Ready-To-Go,” quality meal solutions. The common goal is to obliterate the dried out, shrunken, and soggy experience while maximizing taste level with consistent flavor, texture, temperature, nutrition, and appearance—all while keeping up with the fast pace that today’s busy lifestyles demand, and presenting a quality result made from the best, most natural products. No small feat.

With fast-food industry revenues estimated to surpass the $200 billion mark, the use of hot-holding techniques is crucial. The “want it fresh and want it now” mantra that permeates the industry…