Creator of Sixty Vines, Whiskey Cake recognized for Wines-on-Tap Program

October 24, 2016

Randy DeWitt, CEO of Dallas-based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and the all-new Sixty Vines. Free Flow Wines’ KEGGY Awards recognize the most exceptional and sustainable wine on tap programs…