Corner Bakery Cafe To Take Off In Airports

June 30, 2015

Fast Casual Brand’s Customizable Menu and Flexible Footprint a Hit for Travelers and Investors

Dallas, TX  (RestaurantNews.com)  According to the Airport Council International of North America, more than 40 percent of retail and food and beverage sales at airports are generated by national chains. With the opportunity to grab market share and introduce the fast-growing brand to travelers across the country, Corner Bakery Cafe announces its plans to expand the cafe brand in the nation’s busiest airports.

“Through the success of our Hartsfield-Jackson International Airport location, we’ve seen firsthand the tremendous opportunity airports offer our brand,” says Gary Price,…