Cooper’s Hawk Launches Menu Inspired by Crowdsourcing

March 16, 2016

Cooper’s Hawk Winery & Restaurants, a leader in modern-casual dining known for its award-winning wines announced a new spring menu that features recommendations directly from its customers. Cooper’s Hawk is known for providing extraordinary guest-driven experiences, and the new menu is no exception.

Matt McMillin, the executive chef and vice president of beverage and culinary innovation, takes the “innovation” aspect of his title very seriously. He realizes that the magic of Cooper’s Hawk is its power to build community through its food, its 160,000-plus member wine club, and its inviting and informative tasting rooms. Respectively, all 22 of Cooper’s Hawk…