Cold brew remains a hot trend
Smooth and easy to drink but with a substantial wallop of caffeine, cold brew coffee is attracting new drinkers and converting old ones with its low level of bitterness and acidity and subtle sweetness.
“It’s all the rage,” says Richard Chanofsky, GM of the Hotel Phillips in Kansas City, Mo., which is introducing a new coffee shop named Kilo Charlie in late December that will feature nitro cold brew on tap.
“We wanted something that had a bit of an edge,” he added.
Cold brew coffee is, indeed, both all the rage, with a bit of an edge. According to