Coffee and Tea on Tap

September 27, 2015

Kombucha tea and iced coffees are just some of the new beverages flowing from the bar.

From cocktails to wine to coffee, operators are dedicating draft lines to drinks beyond the traditional brew. Beverages on tap remain fresher for longer and offer a unique experience—bold flavors with an eye-catching presentation.

Brewed, a gastropub in Fort Worth, Texas, has seen strong sales of both Kombucha tea and Cuvée Black & Blue Nitrogenated Coffee on tap.

When opening Brewed more than two years ago, owner Joey Turner looked for trends that would set the restaurant apart and generate buzz.“We thought, ‘What can…