Coconut Banana Chia for Breakfast? Obviously, Yes

July 27, 2015

Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot. It’s a chance to eat something healthy, fast, and homemade. Here, she’s sharing a recipe for chia pudding that was created by very happy accident.

The other night, I cracked open a can of coconut milk for some extra-creamy mashed sweet potatoes (super delicious and totally vegan—highly recommended!). I only used about half of the can, but there was no way I was going to dump the…