Cocktails to Carrots – Versatile Ingredients to Spice Up Fall Eats

September 25, 2015

Bloody Mary*

Serves: up to 4

3 cups tomato juice
1 cup pickling liquid
1 cup of Vodka (Tito’s Brand works well)
3 tablespoons Worcestershire sauce
2 Tablespoons Valentina hot sauce
2 teaspoons Colman’s Prepared Mustard
1 and a half Tablespoons horseradish
1 and a half teaspoons ground pepper
1 and a half teaspoons salt
1 and a quarter teaspoons celery seeds
Colman’s Dry Mustard Powder (for rim)

To Finish

In a pitcher, combine the celery seed and horseradish. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the…