Cochon 555 Announces New York City Chef Lineup

December 18, 2015

One of North America’s most talked about culinary competitions returns to New York City on January 24 with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause. Upping its commitment to the good food movement, this year’s tour will benefit Piggy Bank, a genetic sanctuary that will provide free heritage breed pigs and business plans to emerging family farms. Kicking off its 8th Annual 18-city tour, Cochon555 is dedicated to uniting 16,000 guests across the country with local farmers, renowned chefs, prominent winemakers, restaurateurs, craft brewers, and distillers. Together, they are…