Chow Down on Roadkill at the Hotel Vermont

October 29, 2015

Why let it go to waste?

For those who practice sustainability and try to limit as much food waste as possible, roadkill may be the next big culinary trend. The Hotel Vermont is hosting a “Wild About Vermont” game dinner that, in addition to proteins acquired from traditional hunting and fishing methods, will feature animals killed or injured by automobiles, reports WPTZ-TV.

Will Vermonters go for the idea of eating roadkill? At least one Stowe resident thinks so: “Vermont’s quirky. Let’s keep it that way,” Kate Paine told WPTZ. Chef Doug Paine, who is preparing the meal, didn’t mention how the roadkill might…