Chipotle’s Rough Week, Explained
Plus, the 12 best new restaurants in America, and more food news to know
It’s not a great time to be Chipotle. Two weeks ago, 13 customers fell ill after eating at a Virginia outpost of the chain, in an apparent outbreak of norovirus. Now, two of those diners are suing. The offending location was temporarily shuttered for “complete sanitization,” but that hasn’t stopped U.S. federal prosecutors from serving the chain with a subpoena for more details on the outbreak.
But it’s not all bad