Chipotle’s food safety officials recently visited Washington D.C.

July 21, 2017

James Marsden, top food safety official for Chipotle Mexican Grill, and Dr. Elisabeth Hagen, who joined the Denver-based burrito chain’s Food Safety Advisory Board in January, met on June 1 with top officials at USDA’s Food Safety and Inspection Service.

Hagen was USDA under secretary for food safety from 2010 to 2013. Her return with Marsden to her former offices in the Jamie L. Whitten Building on Independence Avenue in Washington D.C. was to update FSIS on Chipotle’s food safety initiatives.

Al Almanza, acting deputy under secretary for food safety and FSIS administrator, Carmen Rottenberg, deputy administrator, David Goldman, assistant administrator,