Chipotle Faces No-Win Scenario as Crisis Taints Its Every Move
Chipotle Mexican Grill Inc. responded quickly when four of its workers called in sick last week with suspected cases of norovirus. The Boston-area restaurant was shuttered for cleaning, and no customers got ill.
The company’s management considers that a successful outcome – a sign its updated health protocols are working. But customers, still wary of the chain after a string of outbreaks, didn’t see it that way.
Headlines about the Massachusetts restaurant closing once again sent Chipotle’s sales plunging. And while the company called that sales decrease a “blip” on its road to recovery, the incident illustrates just how…