Chipotle Adds Chorizo to the Menu Nationwide
Starting Tuesday, Chipotle Mexican Grill will serve chorizo in all U.S. restaurants. The spicy new sausage was introduced in five markets in June.
“The reaction to chorizo in the cities that have had it has been overwhelmingly positive, so we’re making it available in all of our restaurants across the country,” says Steve Ells, founder, chairman and co-CEO of Chipotle. “Our chorizo is made with Responsibly Raised chicken and pork, and provides a delicious new option that fits perfectly with the rest of our menu.”