Chino Latino Unveils New Menu Inspired by McKee, Nelson’s Travels

July 24, 2015

Coinciding with its 15th anniversary and inspired by the travels of James Beard Award winner Tim McKee and Executive Chef Tyge Nelson, Chino Latino debuted an array of new dishes and drinks.

McKee and Nelson traveled to the Hot Zones, most recently Hong Kong, Ho Chi Minh City, and Bangkok.

“This is the most significant menu evolution in Chino Latino’s history, and it’s driven by the incredible talent we have on board,” says Phil Roberts, the restaurant’s creator. “Ever since Tyge Nelson and Tim McKee joined Parasole, I wanted to turn them loose. So a few months back we sent…