Chili-Lime Marinade

January 26, 2017

Savory fish sauce meets the spice of Thai chili and the tanginess of lime in this pork marinade. A Mosel Riesling is recommended below to balance the umami characteristics of the dish, with a hit of acid on the finish to cleanse the palate.

Thought paired with pork here, this recipe will work just as well for other cuts of meat, particularly steak and chicken.

Pork Three Ways