Chicken in a Barrel Continues Mainland Expansion By Targeting Ventura, California for Growth
Chicken in a Barrel is hoping to tap into the similar atmosphere that Ventura has to Hawaii to fuel growth.
By: Megan Ferringer
1851 Editor – Chicken In A Barrel Contributor
(RestaurantNews.com) Since its inception in 2010, Chicken in a Barrel has been a Hawaiian treasure—winning over the hearts (and the stomachs) of locals throughout the Kauai Island. Make a trip to one of the brand’s two location on the Garden Island of Kauai in Hanalei and Kappa, and it’s easy to see why.
For the past seven years, the brand has built on founder Mike Pierce’s unique style of