Chicken and Andouille Jambalaya

February 24, 2017

Courtesy Gabriel Charpentier, chef de cuisine, The Grill Room at Windsor Court Hotel, New Orleans

Bill Burkhart, sommelier at The Grill Room, recommends an off-dry Riesling for this classic dish. “Hearty jambalaya calls for a wine with a bit of sweetness and acidity like Selbach-Oster’s 2014 Wehlener Sonnenuhr Riesling Kabinett from Mosel, Germany, which cuts the spicy nature of the dish,” he says.