Chicago’s Tuco & Blondie Set September Opening Date

September 16, 2016

Tuco & Blondie, the 10th concept by 4 Star Restaurant Group (Crosby’s Kitchen, Remington’s, The Windsor), will open its doors in Lakeview at the Southport Corridor in Chicago on September 26. With culinary operations led by Corporate Executive Chef Todd Stein and branding and design development by Chicago-based Grip (Girl & The Goat, GT Fish & Oyster), Chicago’s newest cantina concept will offer delicious Mexican-American cuisine and an extensive cocktail menu for lunch, dinner, and brunch.

“Similar to all of the 4 Star concepts, we are excited to offer an experience for everybody at Tuco & Blondie,” says 4 Star