Chicago’s Knife Restaurant Aims to Redefine the Traditional Steakhouse
Under the inspired leadership of Executive Chef Timothy Cottini, Knife Restaurant, which officially opened October 18 in Chicago, offers guests contemporary interpretations of traditional steakhouse offerings. The varied menu demonstrates Cottini’s well-honed farm-to-table philosophy, with in-house dry aged beef as its distinctive culinary centerpiece.
At first glance, the handsomely designed menu is understated and traditional-sounding, but the element of surprise will be ever-present in each dish. “We want to take the essence of a classic dish and re-create it in a unique way,” says Chef Cottini, who understands that, “We first eat with our eyes before we eat with our