Chicago’s Intro Announces Next Chef: Hisanobu Osaka
Chicago restaurant Intro’s Executive Chef Stephen Gillanders welcomed Chef Hisanobu Osaka (best known for his long-term affiliation with Iron Chef Masaharu Morimoto) as he transforms Intro into a casual, Japanese-style trattoria starting Wednesday, November 2. This latest iteration of Intro presents the most concept-driven cuisine offered at the restaurant so far, fusing Chef Osaka’s passion for Italian-style food with his expertise of cooking with Asian and Japanese ingredients. Simply put, it is the result of a Japanese chef who loves Italian cuisine.
The menu, available à la carte, re-creates classic Italian cuisine with Asian ingredients and flavors, to be shared