Chicago’s Honey’s to Debut in Spring

March 23, 2016

Honey’s represents a group of friends joining forces to bring together their backgrounds to create a great restaurant in Chicago. The team including Charles Welch, Tyrone Redic, Andrew Miller, Virgil Abloh, Justin Furman, Paul Blair, and Ahmed Braimah strive to bring their sense of family and hospitality to the West Loop neighborhood early this spring.

Coming from a Michelin-starred background, Executive Chef Charles Welch helms the kitchen and hopes to offer guests a fine-dining level of food and presentation without the stiffness that’s so often tied to it. The entire team is determined to put the fun back in dining,…