Chef’s Palate: Meet Winn-Dixie Training Chef

June 26, 2015

Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain; set aside. Heat 2 teaspoons vegetable oil in heavy large skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 …