Chef Warren’s Crispy Pork Belly Torta

February 24, 2016

Cut the Hoagie Bun in half. Butter the inside of both sides and season with Salt & Pepper Blend. On a Med-High Grill, place butter side down. Grill for 5-10 seconds. Turn and flip for 10 more seconds. Season Pork Belly with S&P blend. Sear for 2.5 Minutes …