Chef Uwe Micheel on nuturing young chefs and the Radisson Blu Hotel, Dubai Deira Creek’s soon-to-open Emirati restaurant

May 31, 2015

May 31, 2015 Updated: May 31, 2015 06:30 PM It’s a rare thing for a chef to spend most of his career in the same place. But for the past 22 years, chef Uwe Micheel has walked through the same doors into the same kitchen in the same city at the Radisson …