Chef Taion McElveen Debuts Bare Bones in Raleigh

September 23, 2016

At 5 p.m. Friday, Eschelon Experiences will roll out the welcome mat for all to try its latest restaurant, Bare Bones, a low-and-slow Southern-inspired restaurant located in the heart of Downtown Raleigh. The menu features slow-cooked Southern staples including short ribs, sliced brisket, smoked chicken and pulled pork and non-barbecue favorites such as craft burgers, shrimp and girts, hoppin’ john, and homemade oatmeal cream pies.

The man responsible for the fall-off-the-bone perfection is none other than Eschelon Experiences’ six-year veteran, Chef Taion McElveen. With a serious pork obsession, not only will Chef McElveen be leading the kitchen, he will also