Chef Stephen Henry Brews Syrup in Tunnels, Keeps Bees on the Rooftop, and Still Has ‘More to Do’ in Chicago

October 26, 2015

Stephen Henry said he was sitting across from his dad in Dublin, Ireland, the day before he began working in his first kitchen. Henry, now the executive chef at the Palmer House Hilton in Chicago, was 16 and he had just finished his last day of school …