Chef Sophina Uong Repeats at San Francisco Lamb Jam
Chef Sophina Uong of Revival Bar + Kitchen took first place for the second consecutive year at the San Francisco Lamb Jam, winning in the categories of “Best of Show” and “Best Asian” with her dish: Spicy Burmese Lamb and Ginger Salad.
“Taking home the trophy a second time in a row was a tremendous honor,” Chef Uong says. “Having my cooks trust me to do something a bit out of the ordinary was a huge win as well.”
Sponsored by the American Lamb Board, the event sold out, bringing 500 guests to Golden Gate Club to taste globally inspired…