Chef Scott’s Wood Oven Apple Pepper Jelly Baked Brie with Flame Grilled Garlic Crostini

November 24, 2015

Snacks and tasty treats are the sidecar to holiday soirées, where people often gather around the TV to watch bowl games or grab finger food while chatting in the kitchen. Scott Simpson, executive chef of The Depot, wants to infuse your repertoire with a …