Chef Ross has a lot on his plate but restaurant is full

November 14, 2015

Ross Lewis is ­recalling the finest meal he ever ate. It was in the ­summer of 2005 at Pierre Gagnaire at 6 rue Balzac in the 8th arrondissement of Paris. “I had a symphony of five desserts.” It was far from a symphony of five desserts you were reared in …