Chef Rebecca Weitzman Rolls Out New Menu at Chalk Point Kitchen

March 9, 2016

I keep dibs on Chef Rebecca Weitzman. She’s overly committed and loves interesting combinations of flavor and nails it every time. She’s now at Chalk Point Kitchen in SOHO/NYC, a transition that reflects her love of comfort-style food (she was previously at Cafe Noir and Clarkson). The interior, adorned with farm-like collectibles and charming decor instantly gives you that farm to table feel.  Homey and full of heart, Rebecca’s new menu marries the ambiance well. There’s a splash of Mediterranean flare in her dishes here which I really love. Here’s what we ate:

Daily Deviled Eggs

I’m a deviled egg…