Chef Mark Tantalizes Our Taste buds With Roasted Beet Salad with Pumpkin Vinaigrette Dressing

August 28, 2015

4 tablespoons Pumpkin pie mix puree, canned – LIBBYS BRAND. This one has seasonings in it already. This works much nicer than just the canned pumpkin puree. Finely mince or mash the clove of Garlic. Whisk the garlic with the cider vinegar. Add the …