Chef Marjorie Meek-Bradley Will Pay Homage to Pastrami at Smoked & Stacked

November 23, 2015

Every Sunday at Ripple, chef Marjorie Meek-Bradley makes pastrami. Only half of it goes into a potato hash with eggs served at brunch; the rest gets devoured by the staff. Meek-Bradley’s pastrami will be the focus of a new fast-casual restaurant called …