Chef Marcus Paslay’s Piattello Italian Kitchen Will Open January 14
Chef Marcus Paslay’s new restaurant, Piattello Italian Kitchen, will celebrate its grand opening January 14 in Fort Worth’s new Waterside development.
The menu will feature from-scratch, seasonal dishes, including selections of antipasti, soups & salads, housemade pastas & pizzas, fresh sides and desserts. Daily specials will be available on a rotating schedule. Appetizers will range from $6 to $10, and entrees will range from $15 to $28. A full bar menu with craft beer, a curated selection of wines and local spirits will be available.
Starting January 2, part of the restaurant will be open every morning as Piattello Coffee