Chef Lorraine Pascale discusses the essence behind her latest book, plus three new recipes to try

November 27, 2015

Simplicity is key for Lorraine Pascale. “It’s the way I live and the way I eat,” explains the chef, discussing the essence behind her latest book, Eating Well Made Easy. “There’s no faff – just chop it up and throw it in.” It’s this understated approach to …