Chef Lorena Garcia celebrates Halloween with blood sausage ‘Tacos de Sangre’

October 30, 2015

Hearty blood sausage is the star ingredient in these puffy tacos. A layer of fava bean puree adds richness, while pickled watermelon radishes add great crunch and acidity. 1. In a medium-size frying pan, heat vegetable oil over medium high heat. Sauté the …