Chef José Chesa’s Second Restaurant Chesa Opens February 23

February 19, 2016

CHEF JOSÉ CHESA’S SECOND RESTAURANT CHESA OPENS FEBRUARY 23 Named after his father José Chesa Senior, Chesa celebrates family and its connection with food, from its Spanish modern menu and charcoal infused dishes to its decor Acclaimed chef José Chesa’s first restaurant, Ataula, tells the story of a second-generation chef and restaurateur and his version of traditional Spanish dishes. His newest restaurant, Chesa, blends Catalonian tradition and modern techniques to create a menu of unique paellas and tapas, offering a deep-rooted connection to Chesa’s Spanish heritage through food. Created with business partners, his wife, Cristina Baéz and Emily…