Chef Jamie Gwen’s Last Minute Thanksgiving Recipes

November 25, 2015

In a mixing bowl combine the ricotta, pumpkin puree, Parmesan cheese, brown sugar, a pinch of nutmeg and salt and pepper to taste. Mix well to combine. To make the raviolis, lay out 6 wonton wrappers on a work surface. Put 1 heaping teaspoon of the pumpkin …