Chef Guzman’s Prime Ribeye

October 26, 2015

24Oz In House Dry Aged 1855 Ribeye, Fingerling Potatoes, French Green Beans, Baby Zeper Squash, Red Brussels Sprout Heirloom Tomatoes, Demi-Glace, Crispy Shallots 24 Oz in House Dry Aged Ribeye (1-2 months) Place ribeye on a small sheet pan or platter.