Chef Craig Deihl Named The Artist at Slow Food Charleston Snail Awards

March 22, 2016

James Beard-nominated chef Craig Deihl, of the Cypress and Artisan, received “The Artist” award at Slow Food Charleston’s First Annual Snail Awards, which recognized leaders of the Slow Food movement in Charleston, South Carolina, on March 21 at the American Theater. “The Artist” nominees use locally, ethically, and sustainably sourced ingredients to create exceptional food that champions Slow Food ideals while driving innovation and education in the community.

“The Slow Food movement is an integral part of how I cook and how I educate others to cook,” Deihl says. “I am dedicated to making sure I am utilizing the best…