Chef Aldo Zilli heats up the supermarket wars and rates posh pizzas out of five on the high street

February 24, 2017

PIZZA fans used to settle for boring cheese and tomato – or at best ham and pineapple. But with trendy pizzerias now opening up everywhere, supermarket own-brand varieties are becoming fancier than ever, with toppings such as prawns, figs and mascarpone.